CINNABON CINNABONSTIX Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tube Pillsbury crescent dinner rolls (8)
1 stick (1/2 cup) margarine, melted
2 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Non-stick cooking spray
Coating
1/2 cup granulated sugar
1 tablespoon ground cinnamon
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Directions: |
Directions:1. Preheat oven to 400 degrees F.
2. Separate the dough into eight portions. Fold over two of the corners of the triangular dough piece so that it forms a
rectangle. Roll the dough on a flat surface to make a tube, then twist the tube a couple of times, and stretch it a little longer.
Repeat for all of the dough triangles.
3. Combine the melted margarine, 2 teaspoons sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon vanilla in a small bowl.
4. Combine 1/2 cup sugar and 1 tablespoon cinnamon for the coating in another small bowl.
5. Brush the melted margarine mixture over the top and bottom of the dough sticks. Toss the dough into the sugar and
cinnamon coating mixture. Roll the dough around with your fingers so that it is well-coated. Place the coated dough sticks on
a cookie sheet that has been sprayed with non-stick cooking spray. Spray the top of the sticks with a light coating of the
spray.
6. Bake for 8 minutes or until the sticks are golden brown. Serve hot or reheat them in the microwave before serving if the
sticks have cooled. These are best served hot. |
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Number Of
Servings: |
Number Of
Servings:8 slices |
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