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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fenekia Recipe

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This recipe for Fenekia is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 lb. butter melted
3 c. oil
11/2 c. orange juice
1/4 tsp. clove powder
3 tsp. baking powder
10 c. flour

Topping
2 c. sugar
2 c. water
juice from 1/2 lemon
1 c. honey
Directions:
Directions:
Beat sugar, butter, orange juice and oil together. Add clove powder and baking powder. Mix well. Stir in flour. Dough will be stiff and moist. Shape into small oblong balls. Place on ungreased cookie sheets and bake at 350 for 20 to 25 minutes. For topping cook sugar, water and juice in saucepan for about 15 minutes. Add honey and stir. Dip cookies into syrup with slotted spoon and place on serving dish. Sprinkle with cinnamon and chopped nuts.

 

 

 

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