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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Never Fail Soufflé Recipe

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This recipe for Never Fail Soufflé is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c prepared biscuit mix(I useBisquick)
½ tsp dry mustard
1 c milk
1 c grated cheese(American or cheddar)
3 eggs,separated
¼ tsp cream of tartar
Directions:
Directions:
Preheat oven to 350º.Mix biscuit mix&mustard in saucepan.Add a small amount of milk to make a paste,then add remaining milk gradually.Bring to a boil&boil1minute,stirring constantly.Add cheese&remove from heat.Do ahead to this point,if desired.Stir into slightly beaten egg yolks.Beat whites with cream of tartar until stiff enough to hold soft peaks,then fold into cheese mixture.Bake in an ungreased1½qt baking dish(I use soufflé dish)set in a pan of hot water.Bake for50-60minutes until a silver knife inserted near the center comes out clean.Serve right away or else it will fall.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
"A light, easy, and nourishing luncheon main dish."
FromForumFeastsCookbook,a1968fund-raiser forTheForumSchool,Waldwick,NJ. Inducted into theWalterSMcIlhennyCommunityCookbookHallOfFame w/>300,000 copies sold

 

 

 

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