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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mamaw Riva's Chocolate Cream Pie Recipe

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This recipe for Mamaw Riva's Chocolate Cream Pie is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIE
1 cup sugar
4 tbsp cornstarch
¼ tsp salt
½ cup cocoa
2 ½ cup milk
3 egg yolks
1 tsp butter
1 tsp vanilla

MERINGUE
3 egg whites
½ tsp cream of tarter
2 tsp cold water
6 tbsp sugar
pinch of salt
½ tsp vanilla
Directions:
Directions:
PIE
Combine 1st 4 ingredients
Add to milk
Heat till smooth
Cook until well blended and warm
Add beaten yolks
Cook until thick stirring constantly

MERINGUE
Beat eggs till fluffy
Add tarter & water
Add sugar slowly
Salt & vanilla
Beat until stands in peaks
Cover pie & bake 15-20 minutes at 325 degrees
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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