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Meatballs Recipe

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This recipe for Meatballs is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds ground beef
2 C Romano cheese
10 C bread crumbs
10 eggs, slightly beaten
garlic powder
salt
parsley flakes
water
1 gallon tomato puree
Directions:
Directions:
Mix ingredients (except puree).
Roll into golf ball size balls.
Brown in oven or microwave.
Cook in gallon of tomato puree with a small amount of oil.
Number Of Servings:
Number Of Servings:
Makes 80 - 85 meatballs.

 

 

 

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