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Buffalo Chicken Wings Recipe

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This recipe for Buffalo Chicken Wings is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds chicken wings
¼ C flour
1 t salt
½ t black pepper
vegetable oil
6 T margarine, melted
tabasco sauce
Directions:
Directions:
Cut each wing into 2 pieces.
Place flour, salt, and pepper in a plastic bag.
Shake chicken in bag to coat.
Fry wings in deep fryer in vegetable oil.
In a saucepan, melt margarine and stir in tabasco sauce - to taste.
Pour over wings, cover, and shake wings until coated.

Serve with bleu cheese dressing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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