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"The belly rules the mind."--Spanish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds sirloin steak, cut in ¼" strips
1 can mushrooms
¼ C flour
¼ t black pepper
1½ t salt
3 T margarine
garlic powder
¼ C onion, chopped
2 cans condensed mushroom soup, 10½ oz cans
1 C water
1 package egg noodles, cooked and drained
8 ounces sour cream
Directions:
Directions:
Shake meat strips in a bag with the flour, salt, and pepper.
Brown in skilled with margarine.
Add onion and garlic powder.
Combine mushroom soup with water - add to meat mixture.
Add mushrooms.
Simmer about 20 minutes.
Turn off.
Add sour cream.

Serve over egg noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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