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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Farmhouse Chicken Recipe

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This recipe for Farmhouse Chicken is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless skinless chicken breasts
brick cheese, sliced
swiss cheese, sliced
ham, sliced
fresh mushrooms
green onions
salt and pepper
garlic powder
margarine

Directions:
Directions:
Season chicken breasts on both sides with salt, pepper, and garlic powder.
Bake in 350º oven until done (35 - 45 minutes).
Remove from oven.
Cover each breast with a slice of cheese (either brick or swiss), a slice of ham, and another slice of cheese.
Top with mushrooms and onions sauteed in margarine.

Place under broiler for a short time.

Number Of Servings:
Number Of Servings:
6

 

 

 

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