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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

California Potatoes Recipe

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This recipe for California Potatoes is from Like Mother Like Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen hashbrowns
1 16 oz container of sour cream
2 cup grated cheddar cheese
1 can cream of onion or celery soup
1/2 stick of melted butter
1 sleeve of Ritz crackers
1/2 chopped onion
salt & pepper
Directions:
Directions:
Break up potatoes. Put in a bowl and add soup, sour cream, cheese, and salt & pepper. Mix. Put in a greased 9x13 pan. Crush the sleeve of crackers and mix with melted butter. Sprinkle over potatoes. Bake 1 hour or a little longer @ 350º.

 

 

 

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