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Kahlua Cake Recipe

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This recipe for Kahlua Cake is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Devil's Food cake mix
1 package vanilla instant pudding
4 eggs
2 c. sour cream
¾ c. oil
⅓ c. Kahlua
1 c. chocolate chips; semi-sweet
Powdered sugar for sprinkling
Directions:
Directions:
1. Preheat oven to 350º. Lightly grease a bundt pan.
2. Mix cake mix, pudding mix, eggs, sour cream, oil and Kahlua together with a mixer.
3. Stir in chocolate chips with a spoon.
4. Pour into prepared bundt pan and bake for 1 hour.
5. Let cool 10 minutes in pan before removing from pan. Sprinkle with powdered sugar when cooled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is from my friend, Shannon. I remember first tasting this cake! It was so moist and delicious! I thought it was a much more complicated recipe...glad it isn't!

 

 

 

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