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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c flour
1 tsp salt
¼ tsp pepper
4 boned chicken breasts,pound thin
¼ c butter
2 tbsp olive oil
2 lemons
capers(2-3 tsp)
1 can(4 oz)sliced mushrooms with liquid
Directions:
Directions:
Put flour,salt&pepper in ziplock baggy(be sure no holes!)with chicken-shake breasts& coat them.
Heat oil&2 tbsp butter-sauté breasts on each side.Remove
Squeeze juice out of1 lemon.Put into pan.
Cut other lemon in slices&put in pan.Put in other2 tbsp butter,capers&mushrooms.
Stir,heat,thicken.Put breasts back in,coat well.Bake@350ºfor~½hr.
Serve with rice.
Personal Notes:
Personal Notes:
From Sue Dyer.
My sister Janet's 2nd favorite entree for me to make for her

 

 

 

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