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Coconut rice Recipe

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This recipe for Coconut rice is from The Oyetuga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups uncooked rice (Uncle Ben’s)
2 14oz cans Unsweetened coconut milk
3 14oz cans chicken broth
1 large onion chopped
Olive oil to coat pan
1 tsp chopped garlic
1 tbsp curry powder
1 tbsp chicken bouillon
1 tbsp beef bouillon
Butter
Green onions
Directions:
Directions:
Coat Large non stick fry pan with olive oil
Sauté chopped onion and garlic
Add uncooked rice, stir to coat with oil and mix in onions.
Add seasonings; curry, bouillon
Stir in coconut milk and broth
Bring to boil, stirring well.
Pour mixture into a large buttered casserole pan, cover with foil.
Bake in preheated oven at 350 degrees, check for doneness after 20 minutes. (Rice is soft and liquid is absorbed)
Add 2 tbsp butter and mix well.
Top with sliced green onions.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy rice dish for a crowd.

 

 

 

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