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Lasagna Recipe

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This recipe for Lasagna is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp salad oil
1 lb ground beef
2 garlic cloves, crushed
8 oz can tomato sauce
2 ½ cups canned whole tomatoes
1 ½ tsp salt
¼ tsp pepper
½ tsp oregano
8 oz broad lasagne noodles
½ lb sliced mozzarella cheese
¾ lb ricotta cheese
½ c. parmesan cheese
Directions:
Directions:
Heat the salad oil in a skillet, add the hamburger, crumbled, and the garlic cloves. Brown. Add tomato sauce, tomatoes(break the tomatoes up with a spoon), and 3 spices. Cover and simmer for 15-20 minutes until it's slightly thickened.
Meanwhile cook lasagne noodles in boiling water (about 20 minutes). Drain and rinse. Fill a 13"x9" casserole dish w/alternate layers of noodles, the 3 cheeses, and tomato-meat sauce. Heat in oven 375º about 20 minutes. Tastes better if you let it sit all day, or even over night.
Personal Notes:
Personal Notes:
My mother's recipe via her friend Marg Egbert. Was 1 of my 2 favorite entrees for my mother to make for my birthday.

 

 

 

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