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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Provolone Chicken Casserole Recipe

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This recipe for Provolone Chicken Casserole is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts; boneless and skinless
6 slices Provolone cheese
1 can cream of chicken soup
¼ c. milk
2 c. herb-seasoned stuffing mix
¼ c. butter; melted
Directions:
Directions:
1. Preheat oven to 350º.
2. Arrange chicken in greased 9x13 pan.
3. Top with cheese.
4. Combine soup and milk. Stir well. Spoon over chicken.
5. Sprinkle with stuffing mix. Drizzle butter over the top.
6. Cover and bake for 50 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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