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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Steph's Salmon Recipe

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This recipe for Steph's Salmon is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets
1 lime
To taste: Ruth Ann's seasoning from Penzey's or any citrus pepper seasoning
4 T. butter
To taste: pepper
Olive oil
Directions:
Directions:
1. Preheat oven to 350º.
2. Use a 9x13 Pyrex dish. Cover bottom with olive oil.
3. Rinse and pat dry salmon fillets. Place them skin-side down in dish.
4. Squeeze lime all over the salmon.
5. Season with seasoning and pepper to taste.
6. Place pats of butter on each fillet; 1 T. per fillet.
7. Bake 20 minutes or until salmon flakes with a fork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I was trying to get my kids to eat and try more fish and this recipe definitely did it! They all love this recipe! So yummy!

 

 

 

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