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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
3 1/2 cups peeled, chopped Butternut squash - (1 1/2 lbs)
3/4 cups of chopped carrots
1/2 cup sweet chopped onion
2 1/2 cups chicken broth
1/4 cup half and half
1/8 t salt
Directions:
Directions:
Saute' carrots, squash and onions in butter over medium heat for about 12 minutes.

Add chicken broth and bring to a boil. Cover, reduce heat and simmer for 30 minutes. Remove from heat and stir in half & half and salt.

Using an immersion blender or regular blender to blend until smooth.


NOTE: Serve with toasted toast points topped with swiss cheese.

 

 

 

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