Slow Cooker Beef Tips with Gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs. Top sirloin; cubed
3 T. vegetable oil; divided
1 t. seasoning salt (Lawry's); divided
Fresh ground pepper to taste
2 c. low sodium beef broth
1 T. Worcestershire sauce
1 t. Italian seasoning
1 t. dried thyme
1 T. minced garlic
1 bay leaf
3 T. water
2 T. cornstarch
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Directions: |
Directions:1. Heat 2 T. oil in 12" cast iron skillet over medium-high heat. When hot, add half of the beef cubes and season with half of the seasoning salt and salt and pepper to taste. Allow to sit, undisturbed for 2 minutes. Then stir and cook long enough to sear beef without cooking through. Use a slotted spoon to transfer beef to slow cooker. Add remaining oil to pan and repeat with remaining half of the beef.
2. Add beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with Italian seasoning and thyme. Sprinkle the garlic over the top. Tuck a bay leaf in.
3. Cover and cook on low 5-6 hours or high 3-4 hours or until beef is fork tender.
4. Combine water and cornstarch in a small bowl. Add to slow cooker and stir until thickened.
5. Cook on low 10 minutes. Serve over mashed potatoes, rice or noodles. |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:4-6 hours |
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