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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Bubbe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust: buy graham cracker crust
filling
3 egg yolks
1 1/2 tsp zest (4 limes)
1 14oz sweetened condensed milk
2/3 c fresh key lime juice (about 18 limes) or bottled key lime -- fresh is superior
whipped cream topping
3 T confection sugar
1 c heavy cream
2 limes for decoration/trimming
Directions:
Directions:
preheat oven to 350º; in mixer beat egg yolks and lime zest at high speed till very shiny about 5 minutes; gradually add condensed milk; continue to beat till thick about 3-4minutes; reduce speed of mixer to low and add lime juice and mix till combined; pour lime mixture into crust; bake till filling has set about 10-15 minutes; cool to room temperature then refrigerate. To serve: place pie in freezer for 15-20 minutes before serving; make whipped cream topping and place dollop on each piece of pie;
Personal Notes:
Personal Notes:
Tip: may be frozen for about a month; can be made one week ahead

 

 

 

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