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OLD-FASHIONED {FROM SCRATCH} RED VELVET CAKE WITH CREAM CHEESE FROSTING Recipe

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This recipe for OLD-FASHIONED {FROM SCRATCH} RED VELVET CAKE WITH CREAM CHEESE FROSTING is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups oil
2 eggs
2 1/2 cups flour
1 t soda
1 t cocoa
1 t salt
1 t white vinegar
1 c. buttermilk
1 t vanilla
1 bottle red food coloring (can use less)
1 block of cream cheese
1 stick of butter
1 lbs. powdered sugar
1 t vanilla
1 c. chopped pecans (optional)

Directions:
Directions:
Cream sugar and oil. Add eggs one at a time and mix Sift all dry ingredients 6-8 times.
Alternatively add the sifted flour mixture and buttermilk, mixing after each addition.
Add vinegar, vanilla, and food coloring. Pour into 3 lined and greased 9-inch cake pans. Bake for 25-35 minutes. Allow to cool. Combine cream cheese and butter.
Slowly add powdered sugar. Add vanilla and pecans (if you use them.) Frost the cake.

Personal Notes:
Personal Notes:
I do not sift 6-8 times. I only sift 1-2 times. You do not have to add all the food coloring. The color just won't be as bright. This is a dense cake, but do not overbake it.
I always double the frosting recipe. Always.

 

 

 

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