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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sausage Potato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ lb Polish Kielbasa Sausage, diced
6 medium Potatoes, peeled and cubed
2 c corn, frozen
1½ c Chicken Broth
1 Celery rib, sliced
¼ c Carrot, shredded or matchsticks
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Salt
¼ tsp Pepper
1½ c Heavy Whipping Cream
⅔ c Cheddar Cheese, shredded
1 tsp Parsley, minced fresh
Directions:
Directions:
In a large soup pan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot, and seasonings. Bring to a boil. Reduce heat: cover and simmer for 15 minutes or until vegetables are tender. Add milk, cheese, parsley, and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Won 1st place (2014) at the Dennee Annual Campout (est.1994), Fall Soup Fest (est. 2005). There were 12 soups in the competition, created by my Aunts and Cousins on my mother's side.

 

 

 

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