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Sausage Potato Soup Recipe

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This recipe for Sausage Potato Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Conklin

Category:
Category:

Ingredients:  
Ingredients:  
lb Polish Kielbasa Sausage, diced
6 medium Potatoes, peeled and cubed
2 c corn, frozen
1 c Chicken Broth
1 Celery rib, sliced
c Carrot, shredded or matchsticks
tsp Garlic powder
tsp Onion powder
tsp Salt
tsp Pepper
1 c Heavy Whipping Cream
⅔ c Cheddar Cheese, shredded
1 tsp Parsley, minced fresh

Directions:
Directions:
In a large soup pan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot, and seasonings. Bring to a boil. Reduce heat: cover and simmer for 15 minutes or until vegetables are tender. Add milk, cheese, parsley, and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Won 1st place (2014) at the Dennee Annual Campout (est.1994), Fall Soup Fest (est. 2005). There were 12 soups in the competition, created by my Aunts and Cousins on my mother's side.

 

 

 

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