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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Caviar Salsa Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
⅓ c Oil
1 tsp Salt
¾ c Sugar
¾ c Apple Vinegar
3 Tbsp Water
1 can Shoepeg Corn
1 can Pinto Beans
1 can Black Beans
1 c Celery, chopped
1c Red Pepper, chopped
Bag of Scoop Tortilla Chips

Optional - Sweet Onion, chopped / Cilantro, chopped
Directions:
Directions:
Drain canned items. Place the canned items, celery and red pepper in a large bowl. Mix well the oil, salt, sugar, apple vinegar and water. Pour liquid mix over items in a bowl. Refrigerate overnight. Serve with Scoops Tortilla Chips
Personal Notes:
Personal Notes:
This is also yummy on tacos.

 

 

 

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