Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Frankfurter Macaroni "Loaf" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frankfurter Macaroni "Loaf" is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked elbow macaroni
1 c grated cheddar or American cheese
1 egg
½ c milk
1 tsp salt
4 franks, sliced in ~¼" high rounds
Directions:
Directions:
Cook macaroni in boiling salted water for 9 minutes. Drain, and mix with cheese, egg, milk and salt. Put a layer in the bottom of a greased casserole. Then add franks, and mix with the rest of the ingredients. Bake in 350º oven 45 minutes to 1 hr.
Personal Notes:
Personal Notes:
My mother's recipe. One of my 2 ultimate comfort foods!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!