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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Supplement to Linda's Cooking My Way Through Covid19 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (4 oz) uncooked elbow macaroni
1 c grated cheese (cheddar or American)
⅔ c milk
Directions:
Directions:
Preheat oven to 350º. Boil the macaroni as per package directions, drain. Melt the cheese in the milk. Pour over macaroni in a buttered casserole dish, mix. Bake for 15 minutes.
Personal Notes:
Personal Notes:
This is a good, easy recipe but not very special. If you have a better mac and cheese recipe, please share it with me!
I think this was from Ridgewood GW Jr HS Home Economics Class

 

 

 

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