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Cafe Bernardo’s Wicki Wacky Woo Recipe

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This recipe for Cafe Bernardo’s Wicki Wacky Woo is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ ounce Vodka
˝ ounce Gin
˝ ounce Rum
˝ ounce Tequila
˝ ounce Triple sec
1 ounce Amaretto
1 ounce orange juice
1 ounce pineapple juice
1 ounce cranberry juice
˝ ounce 151-proof Rum
Directions:
Directions:
1. Mix all ingredients, except the 151-proof Rum, and pour over ice.
2. Insert a straw and carefully drizzle the half shot of 151 Rum down the straw.
Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The ‘Wicki’ is essentially a shot of 151-proof Rum with a modified long island chaser. This is a favorite of my girlfriend, Dana, and I whenever we frequent Cafe Bernardo in downtown Sacramento...but don’t imbibe past one! It contains a total of 4 ounces alcohol. So be careful and enjoy!

 

 

 

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