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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cauliflower Pizza Crust Recipe

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This recipe for Cauliflower Pizza Crust is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, stalk removed
½ cup shredded mozzarella
¼ cup grated Parmesan
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon garlic powder
2 eggs, lightly beaten
Directions:
Directions:
1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it in a towel to get all the moisture out). Let cool.
3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
4. Add desired toppings and bake for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
1 pizza
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I like to buy frozen or pre-riced cauliflower to make prep and clean-up easier.

 

 

 

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