Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Hasselback Zucchini Pizzas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Hasselback Zucchini Pizzas is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 zucchini squash
3 slices mozzarella
12-14 slices pepperoni
⅛ - ¼ tsp crushed red pepper (optional)
Pair of chopsticks
Directions:
Directions:
Preheat oven to 425º. wash and dry zucchini and slice off the ends. Line up chopsticks on both sides of zucchini and slice until you hit the chopsticks. Start at one end and keep slicing into disks. If it is more manageable, you can cut the zucchini into smaller sections. Line baking sheet with foil. Place on baking sheet. Stuff cheese and pepperoni between each disk, alternating between each. Season with red pepper flakes, if using, and top with another piece of foil. Pinch and fold to make a foil pouch. Bake for 20 minutes for al dente zucchini and 5-10 minutes more for softer zucchini. Allow to rest for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!