Peach Pie Filling Recipe

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This recipe for Peach Pie Filling is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Deserts

Ingredients:	Ingredients: 1 cup Water 1 tbsp Lemon juice 1 cup Granulated sugar 1/4 cup Cornstarch 1 tsp Vanilla extract 1/4 tsp Cinnamon powder Optional 5 cups Peaches Fresh or frozen, Peeled, Pitted, Cut into slices or chopped

Directions:	Directions: In a large nonstick saucepan, add water, lemon juice, sugar, cornstarch and cook at medium-high heat until mixture becomes thick (About 5-8 minutes). Stir constantly to prevent any clumps from forming. Turn off heat and add vanilla extract, cinnamon powder, peaches and mix everything together. Allow the filling to cool down completely and then use it in pies or you can even freeze it for later or store in the fridge for up to 5 days.

Number Of Servings:	Number Of Servings: one 9 inch pie

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Peach Pie Filling Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

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Number Of Servings: