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Orange Chicken Sauce Recipe

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This recipe for Orange Chicken Sauce is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 1/2 tablespoons ginger , minced
2 teaspoons garlic , minced
1/2 teaspoon crushed red pepper
1 tablespoon cornstarch
2 tablespoons rice wine (white wine works too)
1/4 cup orange juice , from the orange
1 teaspoon sesame oil
3 tablespoons low sodium soy sauce
½ c. plus 2 tablespoons sugar
½ c. plus 2 tablespoons white vinegar
1 orange , zested
Directions:
Directions:
Add tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant. Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat. Toss the chicken with the sauce and serve.

 

 

 

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