Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pesto Pasta Caprese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pesto Pasta Caprese Salad is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. rotini pasta
3 T. pesto
1 T. olive oil
¼ t. salt
½ t. granulated garlic
⅛ t. pepper
½ c. grape tomatoes; halved
½ c. small (pearlini) mozzarella balls (I use Babybel rounds cut into 1/8's)
2 leaves fresh basil; finely shredded
Directions:
Directions:
1. Bring large pot of salted water to boil. Cook pasta until al dente; approximately 10 minutes.
2. Mix pesto, oil, salt, garlic and pepper in a bowl. Add rotini and toss to coat. Fold in tomatoes, mozzarella and basil.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!