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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. fusilli pasta (spirals); cooked al dente
3 c. cherry tomatoes; halved
½ lb. provolone cheese; cubed
½ lb. salami; cubed
¼ lb. sliced pepperoni; cut in halves
1 large bell pepper; cut in 1-inch pieces
1 10-oz. can black olives; drained
1 4-oz. jar pimientos; drained
1 8-oz. bottle Italian salad dressing
Directions:
Directions:
In a large bowl, combine pasta with all ingredients except dressing. Pour in dressing and toss to coat. Refrigerate any leftovers.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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