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"Those who forget the pasta are condemned to reheat it."--Unknown

Eggs La Strada Recipe

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This recipe for Eggs La Strada is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
8 oz. grated cheese
1 lb. sausage; cooked and drained
6 eggs
2 c. milk or cream
1 t. salt
½ t. Beau Monde seasoning
¼ t. dry mustard
½ t. Worcestershire sauce
dash of Tabasco
Directions:
Directions:
Butter bread and cube each piece into 9 pieces. Line bottom of 9x13 dish with the bread. Add cheese. Place cooked sausage over cheese. Blend eggs, milk and spices together. Pour over the bread and cheese and sprinkle top with paprika. Cover and refrigerate overnight. Cook uncovered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
We would go to Canadian, Texas and go to Betty and Mert's house for breakfast each time. She would always have the most amazing and tasty things to offer and I always left asking for her recipes.

 

 

 

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