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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Southwestern Chicken Soup Recipe

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This recipe for Southwestern Chicken Soup is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz. salsa verde
3 c. cooked chicken; diced or shredded (meat off one rotisserie chicken)
1 15-oz. cannellini beans, drained
3-4 c. chicken broth
1 t. cumin
1 c. frozen corn (optional)
Toppings: sour cream, shredded cheese and tortilla chips
Directions:
Directions:
1. Empty salsa into large saucepan. Cook 2 minutes over medium heat. Add chicken, beans, cumin, corn and broth. Bring to boil; lower heat and simmer 10 minutes, stirring occasionally.
2. Serve and top each bowl with sour cream, cheese and crushed up tortilla chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has become one of our family favorites! I found it in a magazine one day and had a rotisserie chicken in the fridge, so I decided to give it a try. It is so easy and yummy! The leftovers are great too (even though we don't usually have leftovers!)

 

 

 

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