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"The belly rules the mind."--Spanish Proverb

Pasta e Fagioli Soup Recipe

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This recipe for Pasta e Fagioli Soup is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white beans; drained and rinsed
1 can red kidney beans; drained and rinsed
1 lb. ground Italian sausage
3 t. minced garlic
4 c. chicken broth
1 15-oz. tomato sauce
1 15-oz. tomatoes; diced and undrained
2 celery ribs; chopped
2 carrots; chopped
1 c. ditalini pasta-cooked al dente
1 t. salt
¼ t. pepper
1 ½ t. dried Italian seasoning blend (or ½ t. each of basil, thyme and oregano)
¼ t. red pepper flakes
Toppings: fresh basil, pepper and parmesan
Directions:
Directions:
Sauté meat and garlic in pan. Add all the remaining ingredients to the crockpot with the meat mixture, except pasta. Cook on high 2-3 hours or low for 4-6 hours. Stir in pasta, garnish and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2-6 hours total

 

 

 

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