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Orange Teriyaki Salmon Recipe

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This recipe for Orange Teriyaki Salmon is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T orange juice
2 T low-sodium soy sauce
1 T rice vinegar
1 T honey
1 t bottled minced garlic
2 t bottled ground fresh ginger
4 (6 ounce) salmon fillets (about 1 inch thick)
Directions:
Directions:
Preheat oven to 450º

Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

Bake at 450º for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I made a slight tweak to the directions. I mixed up the basting sauce and used it as a marinade for the fish. I marinated the fish for a couple of hours, then baked as directed, using the marinade as a basting sauce during cooking.

 

 

 

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