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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Au Jus Recipe

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This recipe for Roast Au Jus is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rump roast
Au Jus package
Salt
Pepper
Garlic powder
Directions:
Directions:
1. Sprinkle roast with salt, pepper, and garlic powder heavily
2. Mix Au Jus pkg with water according to directions
3. Pour over roast and bake at 350º for 5 hours, turn over after 2 hours
4. Cut meat in slices 30 minutes before done and let meat cook in juice
5. Put roast and juice on roll and eat sandwich style

Alternative
If not enough juice after 2 hours, add 2 t. beef bouillon and 2 c. water, continue cooking

 

 

 

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