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Jalapeno Chicken Quesadillas Recipe

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This recipe for Jalapeno Chicken Quesadillas is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded rotisserie chicken meat
2 c. Monterey jack cheese
¾ c. jarred pickled jalapenos, chopped fine
½ c. corn kernels
¼ t. pepper
4 10-inch flour tortillas
3 T. vegetable oil
For Serving: sour cream and salsa
Directions:
Directions:
1. Combine chicken, cheese, jalapenos, corn and pepper in a bowl. Spread a heaping cup of chicken mixture over half of each tortilla, leaving a ½ inch border at edge. Fold tortillas over filling, pressing firmly to seal.
2. Heat 2 tablespoons oil in 12-inch skillet over medium-high heat. Place 2 quesadillas in; weigh down with large saucepan. Cook until brown and cheese has melted; about 2 minutes per side.
3. Use remaining 1 tablespoon oil to cook the last 2 quesadillas the same way.
4. Cut into wedges. Serve with sour cream and salsa on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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