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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Black Bean Chili Recipe

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This recipe for Turkey Black Bean Chili is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 yellow or orange bell pepper; chopped
1 large poblano pepper; chopped
2 garlic cloves; minced
1 lb. ground turkey
2 28-oz. cans diced tomatoes
2 15-oz. cans black beans; rinsed and drained
3 T. tomato paste
3 T. chili powder
2 t. cumin
1 ˝ t. agave or 2 t. sugar
Juice of 1 lime
salt to taste
Shredded cheddar and cilantro for serving
Directions:
Directions:
1. Heat oil in large pot over medium-high heat. Sauté peppers and garlic; stirring often, 5 to 6 minutes. Add turkey, increase heat to high and cook; stirring often and breaking meat into crumbles until it is no longer pink, 4 to 5 minutes.
2. Stir in the tomatoes, beans, tomato paste, chili powder, cumin and agave. Cover and bring to a boil; stirring often. Reduce heat and simmer; stirring occasionally until flavors are blended, 45 minutes to an hour.
3. Stir in lime juice and add salt to taste. Serve with cheese and cilantro.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a great recipe for a cold day! It is one of Andrew and Canyon's favorite recipes I would make for dinner. We don't serve it with the cilantro, but that is just a matter of taste.

 

 

 

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