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Fiesta Chicken Tortilla Soup Recipe

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This recipe for Fiesta Chicken Tortilla Soup is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium white onion, chopped
3 cloves garlic, minced
1T. canola oil
¾ lb. chicken breast, cubed
2 15-ounce can chicken broth
1 15-ounce can whole kernel corn, drained
1 15 ounce can black beans, drained
1 14.5 ounce can diced tomatoes with green chiles, drained
Shresses cheddar (optional)
Tortilla chips (optional)
Directions:
Directions:
1. In a large skillet, sauté onion and garlic and hot oil 5 to 7 minutes or until tender.
2. Add chicken breast cubes; cook until no longer pink.
3. Pour chicken mixture into a greased 4-quart slow cooker.
4. Stir in broth, corn, beans, and diced tomatoes. Cover and cook on medium low until warm.
5. Serve with shredded cheese and tortilla chips, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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