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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hummus Recipe

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This recipe for Hummus is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 15-oz. chickpeas; drained and rinsed
2 small garlic cloves; minced
pinch of ground cumin
pinch of ground nutmeg
5 T. olive oil
2 T. tahini
1 T. water (more if needed)
3 T. fresh lemon juice
¾ t. salt
Directions:
Directions:
Combine all ingredients in a food processor; pulse until smooth and creamy. Add more water if needed for texture. Put in airtight container and refrigerate. Lasts up to 5 days.
Number Of Servings:
Number Of Servings:
1 3/4 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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