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Pineapple Bread Pudding Recipe

3.5 stars - based on 1 vote
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This recipe for Pineapple Bread Pudding is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bread cubed
1 20 ounce can crushed pineapple (no need to drain)
1/2 cup butter melted (one 1/4 lb stick)
1 cup white sugar
4 eggs well beaten
Directions:
Directions:
OVEN 325º 60 minutes

Scatter cubes in the bottom of 2 quart casserole. Mix other ingredients . Pour over cubes and mix well.

Bake @ 325 60 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I mentioned bread pudding before and John turned up his nose at the thought of "bread " pudding. I didn't tell him this time. HE LOVED IT.

SO EASY SO FAST So Good and use up those last few slices .

 

 

 

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