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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Savory Nuts Recipe

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This recipe for Sweet and Savory Nuts is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. sugar
1 t. paprika
1 t. ground cinnamon
½ t. ground cumin
Pinch of ground cloves
¾ t. salt
1 large egg white
2 c. walnut halves (½ lb.)
2 c. pecan halves (½ lb.)
Directions:
Directions:
1. Preheat oven to 350º with rack in the middle of oven. Lightly oil a baking sheet.
2. Whisk together sugar, spices and salt in a small bowl.
3. Whisk egg white in a medium bowl until frothy; then stir in nuts. Add spice mix; toss to coat.
4. Spread in even layer in pan. Bake, stirring 1-2 times until dry and toasted; approximately 20 minutes.
5. Loosen nuts from pan and cool.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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