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Cinnamon Sugar Coated Nuts Recipe

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This recipe for Cinnamon Sugar Coated Nuts is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg white
½ c. sugar
¼ c. brown sugar, packed
2 t. cinnamon
2 c. raw almonds
1 c. raw pecans
Directions:
Directions:
1. Preheat oven to 300º. Line baking sheet with parchment paper and set aside.
2. In a small bowl, whisk egg white and 1 T. water until frothy; about 2 minutes. Set aside.
3. In a medium bowl, combine sugars and cinnamon. Set aside.
4. In a large bowl, combine nuts with egg mixture until well combined. Stir in sugar mix until evenly coated.
5. Spread onto baking sheet in an even layer.
6. Bake 25-30 minutes; stirring halfway through.
7. Cool completely before serving.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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