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Jalapeno-Cheese Sausage Cups Recipe

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This recipe for Jalapeno-Cheese Sausage Cups is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot ground pork sausage
½ c. Ranch dressing
2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
½ c. pickled jalapeno slices; drained
½ c. shredded sharp Cheddar cheese
Directions:
Directions:
1. Preheat oven to 350º.
2. Brown sausage in a large skillet over medium-high heat, stirring to crumble; drain.
3. Return sausage to skillet; stir in Ranch dressing.
4. Spoon sausage mixture evenly into phyllo shells.
5. Place shells on a baking sheet. Top sausage cups evenly with pepper slices; sprinkle with cheese.
6. Bake at 350º for 8-10 minutes or until pastry shells are browned.
Number Of Servings:
Number Of Servings:
30 appetizers
Preparation Time:
Preparation Time:
25 minutes total

 

 

 

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