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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Warm Artichoke Dip Recipe

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This recipe for Warm Artichoke Dip is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. can artichoke hearts; drained and choppped
1 c. sour cream
1 c. mayonnaise
½ c. crumbled mild goat cheese (Chavrie with basil and roasted garlic is the best)
¼ c. freshly grated parmesan
1 baguette; sliced and lightly toasted
Directions:
Directions:
1. Blend all ingredients but the baguette and put in small baking dish.
2. Bake at 350º for 20 minutes.
3. Serve in baking dish with baguette slices spread around the dish.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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