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Cheesy Chicken and Rice with Broccoli- Instant pot Recipe

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This recipe for Cheesy Chicken and Rice with Broccoli- Instant pot is from The Marean/Grimes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T veg oil
1 lb boneless, skinless chicken breasts, cubed
1 yellow onion, diced
1⅓ c long grain white rice, rinsed will
2½ c chicken stock or broth
¾ t salt
¼ t pepper
¼ t garlic powder
1 ½ T all purpose flour
½ c milk
1 ½ c shredded cheddar cheese
2 c. frozen broccoli florets, thawed
Directions:
Directions:
1 With the cookers lid off, heat oil on HIGH or brown until sizzling. Add the chicken and onion and saute until chicken is lightly browned and onion is translucent, about 5 min.
2. Add rice, chicken stock, salt, pepper, and garlic powder. Securely lock the pressure cookers lid and set for 5 minutes on HIGH.
3. Perform a quick release to release the cookers pressure.
4. With the cookers lid off, set to HIGH or "brown" Whisk together flour and milk, add to cooker and simmer for 2 minutes.
5 Stir in Cheddar Cheese and broccoli florets, and let simmer for 2 minutes or until cheese is melted and broccol us warmed throughout. Serve Immediately.

 

 

 

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