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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Feta Bruschetta Dip Recipe

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This recipe for Feta Bruschetta Dip is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato; chopped
½ c. crumbled feta
¼ c. chopped Kalamata olives
¼ c. Kraft Italian vinaigrette dressing
1 T. chopped fresh basil
Ritz crackers
Directions:
Directions:
1. Combine all ingredients except crackers.
2. Refrigerate 1 hour.
3. Spoon onto crackers to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes (1 hour 10 min total)
Personal Notes:
Personal Notes:
I got this recipe from a box of Ritz crackers. Super easy appetizer!

 

 

 

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