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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Congo Bars Recipe

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This recipe for Congo Bars is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2⅔ cups flour
2½ tsp. baking powder
½ tsp. salt
2 sticks butter
1 tsp. vanilla
3 large eggs
2¼ cups light brown sugar
1 cup walnuts
1 pkg. chocolate chips (12 oz.)
Directions:
Directions:
1. Sift flour, baking powder and salt;
2. Melt butter and stir in brown sugar; Let set 15 mins.
3. Add eggs, 1 at a time, beating well each time.
4. Stir in flour mixture, nuts, chocolate chips and vanilla until well blended.

Pour batter into greased 9x13 baking dish

Bake at 350º for 35 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Everyone loves Maureen's congo bars!

 

 

 

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