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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizzelles Recipe

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This recipe for Pizzelles is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:
3 eggs beaten
¾ cup sugar
¾ cup melted butter/margarine or oil
1½ - 1¾ cups flour
1 tsp. baking powder
2 tsp. vanilla (if not using anise, add ½ tsp. more of vanilla)
½ tsp. anise (Optional)

TOPPING:
Powdered Sugar
Directions:
Directions:
Add and beat all ingredients in order as listed above;
Spray griddle/pizzelles maker with cooking spray;
Drop by small teaspoonfuls (iced tsps.) onto center of "griddle";
Close lid - clip handles quickly; allow to cook until steaming stops - about 30 to 60 seconds;
Remove with fork;

Allow to cool - dust with powdered sugar; Store in airtight container.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Christmas favorite! Fun family activity for the holiday season - taking turns using the griddle and sprinkling the sugar. Original receipt from Mary Santoro!

 

 

 

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