Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Miracle Whip
4Tbsp lemon juice
4 cups cooked chicken chunks
4 cups celery, thinly sliced
1½ cups almonds
1- 4oz jar chopped pimentos
4 Tbsp chopped onions
1½ cups crushed potato chips
2 cup cheddar cheese
Directions:
Directions:
Blend Miracle Whip and lemon juice together. Fold in chicken, celery, almonds, pimentos, onions and 1 cup cheese. Place in a 9" square pan sprayed with Pam. Top with the remaining cheese and potato chips. Bake 350º for 15- 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!