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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32oz package of hash browns (not shredded)
½ cup melted butter
½ cup chopped onions
½ cup chopped green pepper
1 pint sour cream
(1) 10.5oz can of cream of chicken soup
2 cups shredded cheddar cheese
1 cup crushed corn flakes
Directions:
Directions:
Blend butter, soup, sour cream. Add remaining ingredients and mix well. Place into a 3 quart greased casserole pan or 9x13" greased pan. Sprinkle corn flakes on top and bake at 350º for 50 minutes.

 

 

 

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